Seed storage is a critical aspect of sustainable agriculture, ensuring the availability of high-quality seeds for future planting seasons. However, improper storage can lead to loss of seed viability, reduced germination rates, and lower crop yields. Factors such as moisture, temperature fluctuations, pests, and fungal infections contribute to seed deterioration., Traditional storage methods often fail to maintain optimal conditions, especially in regions with high humidity and temperature variations. Small-scale farmers, who formthe backbone of agriculture, face challenges due to limited access to advanced storage facilities and preservation techniques.