Microplastics are tiny plastic particles that can enter the environment through the breakdown of larger plastic materials. These particles are now being found in various sources such as water, soil, and even food items., It is often observed that plastic is widely used in packaging, storage, and handling of food. Over time, small particles from plastic materials may mix into food or drinking water. For example, plastic containers, bottles, and packaging materials are commonly used in daily life., I have observed that many food items are stored or served in plastic containers, especially in households and public places. Continuous use of plastic in food-related activities increases the possibility of microplastic particles entering what we consume., This issue highlights the growing concern about the presence of microplastics in everyday food and water sources. Although these particles are not easily visible, their increasing presence raises questions about long-term health and environmental impact., The problem reflects the gap between widespread plastic usage and awareness about its potential effects on food safety.