Street vendors and food stalls are an important part of daily life and provide affordable services to many people. However, it is often observed that in some areas, vendors set up stalls on roadsides, footpaths, or public pathways without proper space management., In crowded areas, food carts and temporary stalls may occupy a large portion of the road or pedestrian pathway. This can reduce available space for vehicles and force pedestrians to walk on the road, increasing congestion and safety risks., I have observed roads and footpaths becoming crowded due to roadside stalls, especially during evening hours and market times. In some places, the blockage also affects smooth movement of emergency vehicles and creates difficulties for daily commuters., This problem highlights the gap between urban public-space planning and street vending management. Proper organization and designated vending areas are important to maintain both public convenience and safety.