Non-stick cookware is widely used in Indian households because it requires less oil and is easy to clean. However, many families continue using non-stick pans and pots even after the coating becomes scratched, chipped, or heavily worn.
People are often unaware of when a non-stick utensil should be replaced. Metal spoons, excessive heating, and long-term use can damage the coating. As a result, households may continue cooking with cookware that is no longer in good condition.
The problem is not just the physical damage itself but the lack of awareness, safety indicators, and disposal guidelines. Many consumers cannot easily determine whether a pan is still safe to use or should be replaced.
This creates a consumer safety and public awareness challenge affecting millions of households.