The LPG problem in India becomes more severe during periods of international conflict, especially when trade routes such as the Strait of Hormuz face disruptions. More than 33 crore Indians are directly dependent on LPG cylinders for cooking. For many middle-class and low-income families, there is no affordable alternative readily available.
Although induction cooktops can reduce dependence on LPG, their initial cost and electricity expenses make them difficult for many households to adopt. The government can promote clean cooking by providing subsidized induction stoves, reducing electricity tariffs for cooking purposes, and distributing free induction units to economically weaker and rural households.
During LPG shortages, long queues often form at distribution centers. Elderly citizens and vulnerable people may face serious health risks while waiting for cylinders, particularly during extreme heat conditions. In some rural areas, households revert to burning firewood and cow dung for cooking, which increases air pollution, releases harmful particulate matter, and poses health risks.
To ensure energy security and environmental sustainability, India should invest in alternative cooking solutions such as biogas, electric cooking, and other clean energy technologies while reducing dependence on imported LPG.